In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies. While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla till smooth. Add the flour and chips, again stirring until smooth. If you want the chips to remain intact in the baked brownies, rather than melting in, let the batter cool in the bowl for about 20 minutes before stirring in the chips.
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By Shane Duquette December 17, shares Pinterest Updated March, As a naturally skinny guy, I spent almost 10 years of my life trying and failing to gain weight. Of course I had. After all, eating lots of food and gaining weight is second nature for most people. Even if they mention our crazy metabolisms, they assume it can easily by balanced out by eating more.
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French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox" -— how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times. As a typically slender French girl, Mireille went to America as an exchange student and came back fat. That shock sent her into an adolescent tailspin, until her kindly family physician, "Dr.